MY FAVORITES | oh sugar

The Joseph Joseph rolling pin will keep your dough the same thickness throughout: https://link.amazon/B0hFyKzmm

Get the best tipless pip bags for all of your projects: https://link.amazon/B08yNr1ya

The cutest and best scribes:

My preferred heat fan to get the perfect shine on my cookies:

The heat sealer I can't live without:

Essential for that soft bite, no more rock hard cookies:

I always use Watkins clear vanilla in my royal icing. Keeps it white and with the best taste:

Americolor has so many gluten free options, and this meringue powder is the tastiest:

The best baking mat -

it's a lifesaver:

These are the only baking

trays I use, plus the lids come in handy for storing cookies:

I don't know where I'd be without my Kitchenaid:

Amazon Basic baking mats fit perfectly on my baking trays for a nice even bake:

These smaller spatulas are

my go to for mixing colors

These bag clips are perfect

for sealing the tops of

my icing bags:

I love the size of these cooling racks. I decorate cookies and let them dry on these racks

with the heat fan on them:

These are the 4x6 and 5x7

cello bags I use with my heat sealer on all of my cookies: